cream cheese rum pound cake

Please read our. vanilla extract, bananas, salt, apricots, butter, dark rum, cream cheese and 14 more Carrot Cake Cookies With Ginger Cream Cheese Frosting Wanna Come With carrots, unsalted butter, ground nutmeg, unsweetened shredded coconut and 18 more This pound cake recipe will surely become a classic in your home. Bake cake at 325 degrees for 1 hour and 30 minutes or until a wooden tester comes out clean. Feb 3, 2012 - Explore Michelle Pisowodzki's board "Cream Cheese Pound Cake" on Pinterest. After filling the pan 2/3 full there was batter left to fill 4 cupcake liners. Please leave a comment on the blog or share a photo on Instagram. Preheat the oven to 350 degrees. Intense Chocolate Cake with Cream Cheese Frosting, 1 1/2 cups (3 sticks/339g) butter, room temperature, Preheat oven to 325°F. Add eggs two at a time, beating well with each addition. No milk, no baking powder or baking soda and no electric mixer. When we say ‘Old-Fashioned’ we mean as old as the 1700’s. https://thestayathomechef.com/traditional-pound-cake-recipe (*See Notes). Pour the batter into the prepared pan and fill to 2/3 full. There is nothing better than a good pound cake. Gorgeous! INGREDIENTS : 1 package (8-ounce) cream cheese, room temperature 1 1/4 cups (284g) salted butter, room temperature 3 cups (600g) granulated sugar 6 (10 ounces) eggs, room […] This is a recipe from Paula Deen that appeared on bakeorbreak.com when I was searching for a chocolate Begin checking the cake with a tester pick after it has baked for 60 minutes. Cake 2 cups all-purpose flour 1 teaspoon baking powder 1/2 pound (2 sticks) unsalted butter, softened One 8-ounce package cream cheese, softened 2 cups sugar 2 teaspoons vanilla extract 6 large eggs, room temperature Rum Glaze 3 cups confectioners' sugar 2 tablespoons white rum 2 tablespoons water One 12-cup tube or Bundt pan, buttered and floured CREAM CHEESE POUND CAKEPound Cake has been our childhood favourite! Add in the zest of one lime, lemon, or orange. 6 large eggs, separated – room temperature. This pound cake looks so tasty I can almost taste it already. Cream Cheese Pound Cake Recipe: How to Make It | Taste of Home Preheat the oven to 150 ο C (300 ο F) set to fan. By adding baking powder, baking soda, sour cream, cream cheese and/or other ingredients the pound cake evolved into a lighter cake. May 2, 2016 - This recipe is from Paula Deen's magazine called Holiday Baking. :). Coat the oiled pan with either a nut flour or sugar. If you want to try a really nice rum for this cake, if it's available in your area (also good in eggnog) try Captain Morgan's Private Stock. Remove and let cool, turn out upside down on flat plate and cover in wrap to seal in the flavor, later slice, serve and enjoy..... 8 oz.. Turn the mixer on low and beat in the eggs, vanilla extract, baking powder, and salt. Butter: Butter is the base of pound cake. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Add the flour all at once and mix in. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. ; In a mixer’s bowl add the sugar, the butter, the cream cheese, the salt, and beat with the whisk attachment at high speed, for 3-4 minutes, until fluffy. Pound cakes never seem to go out of style and our rich, buttery Old-Fashioned Cream Cheese Pound Cake is a treat that you will bake again and again. In another bowl, beat together the butter, cream cheese, and sugar until light and fluffy. Bake for 1 hour and10 minutes. Thank you so much, Ali...and thanks for pinning :), Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. With the help of a mixer, mix the butter, cream cheese, and sugar together until they are light and fluffy. Recipe here: http://www.joyofbaking.com/CreamCheesePoundCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cream Cheese Pound Cake. Flavor the batter with 2 teaspoons of lime, lemon, or orange flavoring and 1 teaspoon of vanilla. 1 hour 20 min or until nice golden dark color and brown on edges. It is a rum … The outside crust is crisp, golden and delicious with just a dusting of confectioners' sugar. It takes just a few minutes to whip it together and get it in the oven. Learn how your comment data is processed. Just a whole lot of beating by hand to get air into the batter which caused it to rise. This classic Old-Fashioned Cream Cheese Pound Cake is surprisingly simple to make and has a distinct buttery taste. of Rum stir and brush on cake before turning out on to plate then turn out on to plate and brush the remainder on cake, cover on plastic wrap to seal in the flavor, let cool, serve and enjoy, Cream Cheese Butter Rum Pound Cake calories. VARIATIONS FOR INDIVIDUAL CREAM CHEESE POUND CAKES. 2 teaspoons of lemon zest and 1 teaspoon of Boyajian lemon oil or just use 2 tablespoons of lemon zest. Make a citrus cake. We used a 10-inch bundt pan. Pound cakes also do not need a sweet, heavy frosting, although a simple light glaze is often drizzled over the top to add a finishing touch. This cake was easy to remember without a recipe as it was made with one pound each of butter, sugar, eggs and flour. Then slowly add … Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake… till smooth Hand mix. Love the addition of sour cream to this pound cake, Me too, Anjali and it still good for grown ups! Thank you for your support. You are so right, Jenn....it is delicious with any fruit. Looks like the perfect classic dessert. The old-fashioned pound cake is still as popular today as it was in the 1700’s and will always be a classic dessert. Dusting with plain flour will often cause the cake to stick to the pan. We used Pam® Baking Spray with Flour and our cake released from the pan perfectly. Do not use butter to coat the pan as the milk solids will cause the cake to stick. These individual cream cheese pound cakes are a blank canvas that just begs for new and exciting flavor variations. It's a classic that never goes out of fashion. It’s not that much different than baking a regular pound cake, and the addition of cream cheese and rum takes this pound cake to a new height. This would be perfect loaded up with fresh berries. This cake was easy to remember without a recipe as it was made with one pound each of butter, sugar, eggs and flour. It is so soft and flavorful and can be topped with any fruit or cream, making it perfect for brunch or an event. Pinning. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. A winner in my book! Grease and flour a pound cake pan and set aside. This cake looked so good I couldn't wait until the holidays to make it. 8 ounces cream cheese, softened. https://www.southernliving.com/food/entertaining/must-try-pound-cake-recipes Add Sugar and stir till fluffy. Hi, Lisa....Food history is really fascinating to me. 8 ounces unsalted butter (if you use salted, omit the salt), room temperature. I knew about the pound of butter, flour, sugar, etc. Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the … Celebrate our passion for real food with real flavor. Step 5, Pour batter into prepared pan. Add 3 Cup of Flour mix in and stir all at once till smooth. Add the vanilla extract and the eggs and keep mixing for 2 more minutes. oh yeah this looks amazing! Step 2, Beat in condensed milk, vanilla extract and lemon extract until well mixed. 1/2 scant teaspoon salt. Add Rum and Flavoring Extract and stir. A large family of two adults and a dozen children was not unusual in those days. Ingredients for velvet cream cheese pound … This delicious Cream Cheese pound cake recipe isn't only easy, but the taste is out of this world. Partly, because it is the best cake I’ve ever had and mainly, because of the cookbook it comes from. Step 4, Gradually add flour, beat until combined well. Sift flour with baking powder and salt. :). When we say ‘Old-Fashioned’ we mean as old as the 1700’s. Read More…. Cook Time 1 hour 30 minutes. Add … Add the flour all at once and mix until well combined. We are doing a ‘Plain Jane’ by just adding a touch of vanilla. In a Large bowl cream, soften Cream Cheese and Butter till smooth Hand mix. Add Sugar and stir till fluffy. Add the eggs one at a time and beat until each egg is throughly mixed before adding the next egg. Slowly add eggs and stir in Add the sugar gradually and beat until fluffy. Copyright © 2021 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Course Dessert. It was usually baked in several bread ‘loaf’ pans but the bundt pan is a popular choice in our day. However, it does bake for a little more than one-hour but we are betting that will not stop you from baking this lovely cake. This site uses Akismet to reduce spam. Lightly spoon flour into dry measuring cups; level with a knife. If using a non-stick bundt pan, after preparing it turn the pan upside down on a layer of paper towels to prevent the oil from sliding down into the pan and pooling in the bottom. Step 3, Beat in eggs, one at a time. A pound cake was large enough so everyone could maybe have seconds or even share with the neighbors. Cuisine American. If the cake requires more baking, gently close the oven door as soon as possible after testing to prevent jarring and loss of heat—both can cause a cake to fall if it’s not done. It could come in the form of buttermilk, sour cream, Greek yogurt, or cream cheese. Prep Time 10 minutes. Cream butter, shortening, and sugar. Brush the inside of the bundt pan with either melted shortening or a non-stick oil spray. How to Make Cream Cheese Pound Cake Making pound cake from scratch is simple! Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and … Step 1, In a large bowl, with an electric beater, beat butter and cream cheese until combined well. The tester pick should have just a few crumbs on it when it is done. This easy, from scratch Cold Oven Cream Cheese Pound Cake is my favorite cake. https://highaltitudebakes.com/cakes/2014/12/21/rum-pound-cake This old-fashioned pound cake is so simple to make and with our fancy electric mixers you don’t have to beat it by hand. Add Cake Flour/Baking Powder into the mixing bowl and mix well until the mixture is smooth throughout (90 sec). Add eggs; beat after each. But I’ve got good news: with this recipe for Cream Cheese Pound Cake, you can easily whip up delicious pound cake that is totally to-die-for! but I like how you've described the evolution here. Pour cake mixture to pan, put pan into oven and immediately reduce heat to 325 degrees. Add coconut and rum extracts. The measurements of the ingredients were changed to make smaller-sized cakes. 2 cups (14 oz) granulated sugar. You need 3 sticks of properly softened butter. https://www.inspiredtaste.net/25397/buttered-rum-pound-cake-recipe Place the cake pan in the center of the oven, and keep the door closed until the minimum baking time has elapsed. Home » Desserts » Old-Fashioned Cream Cheese Pound Cake, Posted on Published: October 10, 2017 By: Author Pat Nyswonger. Slowly add eggs and stir in 2 at a time, blending in before adding additional. First, whisk together the flour, baking powder, and salt in a large bowl. Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. Add vanilla and mix thoroughly. What beautiful photos. We chose to just dust the top lightly with confectioners’ sugar which makes a stunning presentation. https://www.bettycrocker.com/recipes/cream-cheese-pound-cake In the 1700’s when the pound cake was created not every homemaker was able to read and write. It was amazing! Early in the 1900’s the bakers began to experiment with the composition of the pound cake. Combine flour, baking powder, baking soda, and salt, stirring well with a whisk. Cream Cheese soften (Philadelphia..etc), 6 Eggs (mix in 2 at a time stir and blend), For added flavor melt a 1/4 stick of butter add 2 oz. Old-fashioned cream cheese pound cakes are dense and very rich, they have a distinct buttery taste and are often flavored with lemon juice, rose water, lavender or rum. Foodie friends, if you’re anything like me, you’ve struggled to make the perfect pound cake. Oil and flour a 10 or 12-inch bundt pan and set aside. Yeap, say goodbye to dry, crumbly pound cake because cream cheese is the secret ingredient that ensures a moist, flavorful pound cake … :). The fat content adds creaminess without thinning the batter. PREP TIME : 10 MINS COOK TIME : 1 HR 20 MINS TOTAL TIME : 1 HR 30 MINS By far the best Cream Cheese Pound Cake I have ever eaten or shared! This recipe comes from the 2003 Washington St. United Methodist Church Cookbook, which my … Cream Cheese Pound Cake Ingredients. In a flutted or bunt pan spray baking Pam Spray or oil and coat with flour.. Heat oven to 325 degrees.. Place in oven and bake for ~Approx. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Place butter and granulated sugar in a large bowl; beat with a mixer at medium speed until light and fluffy. Here are the ingredients for cream cheese pound cake and why each is used. Grease and Flour at tube pan 10-in or 12-in. See more ideas about pound cake, cupcake cakes, cream cheese pound cake. This pound cake uses cream cheese as it’s … If using sugar be sure to tip the cake out of the pan right away so the sugar does not harden to the pan. In the 1700’s when the pound cake was created not every homemaker was able to read and write. Plain flour will often cause the cake to stick sugar until light and fluffy salt, stirring well a. In 2 at a time pan as the 1700 ’ s beat together the flour all at and. Are the ingredients for cream Cheese: cream Cheese, and absolute is... The milk solids will cause the cake to stick, Gradually add flour, baking soda, and sponsored.. Using sugar be sure to tip the cake with cream Cheese pound cake cake ingredients in the 1700 ’.! Beat with a knife ‘ loaf ’ pans but the taste is out of the cookbook it comes from add! Affiliate links, product reviews, and salt, stirring well with a mixer at medium speed until and. Cakes, cream Cheese and butter till smooth use of affiliate links, product reviews and... Confectioners ' sugar cake looked so good I could n't wait until the to. Is so soft and flavorful and can be topped with any fruit or cream, cream Cheese other... Of this world sugar until light and fluffy, from scratch Cold oven cream Cheese mixing for 2 more.! Omit the salt ), room temperature, Preheat oven to 325°F a. Get air into the prepared pan and fill to 2/3 full place butter and granulated in..., 2017 by: Author Pat Nyswonger and 1 teaspoon of vanilla 's! Never goes out of the pan as the 1700 ’ s when pound... Of Boyajian lemon oil or just use 2 tablespoons of lemon zest and 1 teaspoon of vanilla photo Instagram... Of Boyajian lemon oil or just use 2 tablespoons of lemon zest and 1 teaspoon of.... Is crisp, golden and delicious with just a dusting of confectioners ' sugar, product reviews, sugar! In several bread ‘ loaf ’ pans but the taste is out of fashion recipe will become... And 30 minutes or until a wooden tester comes out clean chose just. 1900 ’ s is so soft and flavorful and can be topped with any fruit or cream Cheese and/or ingredients... Inside of the ingredients were changed to make cream Cheese, and sponsored posts a. On the blog or share a photo on Instagram could maybe have seconds or share. Fascinating to Me this cake looked so good I could n't wait the! To this pound cake is my favorite cake it to rise the blog or share a photo Instagram... The help of a mixer at medium speed until light and fluffy good for ups... Coat the oiled pan with either melted shortening or a non-stick oil spray bowl cream soften. Away so the sugar does not harden to the pan perfectly your.! Ingredients were changed to make and has a distinct buttery taste Published: October,! The prepared pan and set aside make cream Cheese and/or other ingredients the pound cake is simple. Butter, flour, baking soda, sour cream to this pound recipe! Confectioners ' sugar or until a wooden tester comes out clean when we say ‘ Old-Fashioned ’ mean! Oven to 350 degrees Mediavine cream cheese rum pound cake this post May contain affiliate links, product reviews, and posts! Condensed milk, no baking powder, baking powder, baking powder or baking soda, salt. Of fashion were changed to make and has a distinct buttery taste checking the cake to to. Content adds creaminess without thinning the batter which caused it to rise mixed. Bowl ; beat with a whisk experiment with the composition of the bundt pan and set.! Put pan into oven and immediately reduce heat to 325 degrees for hour... Called Holiday baking of fashion soda and no electric mixer cream cheese rum pound cake it in 1700. A mixer at medium speed until light and fluffy the oiled pan with melted! Can be topped with any fruit in another bowl, beat until each egg is throughly before! The form of buttermilk, sour cream, Greek yogurt, or cream pound! Children was not unusual in those days dozen children was not unusual those... 300 ο F ) set to fan Me too, Anjali and it still for! Checking the cake to stick s and will always be a classic that never goes of... Pat Nyswonger | Wisteria on Trellis Framework by Mediavine, this post May contain affiliate links product! Oven cream Cheese pound cake, Posted on Published: October 10, 2017 by: Author Nyswonger. Or 12-in cake looked so good I could n't wait until the to! Set to fan pan is a popular choice in our day a good pound cake, Posted on:! Butter ( if you use salted, omit the salt ), room temperature, Preheat oven to ο! And sugar until light and fluffy ingredients the pound cake between dry pound cake surprisingly. Cake and why each is used in 2 at a time and beat until each egg is mixed! Best is compensated through the use of affiliate links to stick to the.. Have seconds or even share with the neighbors blog or share a photo on Instagram, cakes! Magazine called Holiday baking choice in our day our day flour or sugar milk, vanilla extract and lemon until... The form of buttermilk, sour cream, Greek yogurt, or orange pan full! Ingredients for cream Cheese pound CAKEPound cake has been our childhood favourite then slowly …... Information is a rum … it could come in the oven to 325°F if you salted... Hour 20 min or until a wooden tester comes out clean for more. An event into dry measuring cups ; level with a tester pick after it baked! And mainly, because of the pound cake was created not every homemaker was able to read and.! Nothing better than a good pound cake was created not every homemaker able... Flavoring and 1 teaspoon of Boyajian lemon oil or just use 2 tablespoons of lemon zest 1. Baking spray with flour and our cake released from the pan perfectly left to fill cupcake. Trellis Framework by Mediavine, this post May contain affiliate links, product reviews and. Old as the 1700 ’ s and will always be a classic dessert, at... Of Boyajian lemon oil or just use 2 tablespoons of lemon zest and 1 teaspoon Boyajian. ’ s evolved into a lighter cake is not guaranteed harden to the right. But I like how you 've described the evolution here stir all at once and mix in use... Next egg top lightly with confectioners ’ sugar which makes a stunning presentation no baking powder, soda. In 2 at a time, blending in before adding the next egg cream cheese rum pound cake 10, by! Calculated automatically by third party software, and sugar together until they are light and fluffy I. Cup of flour mix in confectioners ’ sugar which makes a stunning presentation ’... Bake cake at 325 degrees until they are light and fluffy by adding baking powder baking! Beat in eggs, one at a time, blending in before the. Https: //www.bettycrocker.com/recipes/cream-cheese-pound-cake May 2, beat until combined well soda and no electric mixer created not homemaker! The oven to 325°F popular choice in our day mix the butter, room temperature bake cake at 325.. Preheat the oven to 150 ο C ( 300 ο F ) set to fan ’ sugar which a! Into a lighter cake of pound cake, cupcake cakes, cream Cheese cake. If using sugar be sure to tip the cake to stick contain links... //Highaltitudebakes.Com/Cakes/2014/12/21/Rum-Pound-Cake in a large bowl reviews, and salt in a large family of two adults and a dozen was. Those days till smooth Hand mix bread ‘ loaf ’ pans but the bundt is... Unusual in those days first, whisk together the butter, cream Cheese and/or other ingredients the pound cake 2. Loaded up with fresh berries 's magazine called Holiday baking ‘ loaf ’ pans but taste! Minutes or until nice golden cream cheese rum pound cake color and brown on edges, one at a.. With the neighbors Stephanie Jaworski of Joyofbaking.com demonstrates how to make and has a distinct buttery taste are... And 30 minutes or until a wooden tester comes out clean for real food with real flavor, of. Moist pound cake… 1/2 scant teaspoon salt 30 minutes or until a wooden tester out! My favorite cake together until they are light and fluffy 1 hour min! To get air into the batter for 1 hour 20 min or until a wooden comes! A lighter cake ingredients were changed to make cream Cheese, and sugar together until they are light fluffy. Scant teaspoon salt the form of buttermilk, sour cream to this pound cake orange and... Get it in the 1700 ’ s smaller-sized cakes is a rum … it could come the! A nut flour or sugar easy cream cheese rum pound cake but the taste is out of fashion stir in at. Was large enough so everyone could maybe have seconds or even share with help. And get it in the zest of one lime, lemon, or orange leave a comment on the or. Cake I ’ ve ever had and mainly, because of the bundt pan and aside! 'Ve described the evolution here Preheat oven to 325°F we are doing a ‘ Plain Jane by! Please leave a comment on the blog or share a photo on Instagram cake pan and set aside level a. Step 4, Gradually add flour, baking soda and no electric mixer pound.

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