origin of asparagus

The genus Asparagus is widely distributed in the Old World, growing in semiarid to arid areas in Africa and Eurasia. The word asparagos without the his also Greek and means of obscure origin. Most species are weedy. The word asparagus is rooted in Ancient Greek where the word aspharagos can be identified in various literature with two meanings. 2012 © Les Cultures de Chez Nous. 2. The first found in Homers Illiad is used to mean throat or gullet whilst the second is referred to as the edible shoots of stone sperage or Asparagus Acutifolius. The population of asparagus has high heterogeneity because of its dioecious nature, and it is difficult and time consuming to produce inbred lines. It is a derivative of the cyclic disulfide organic compound 1,2- dithiolane with a carboxylic acid functional group bound to carbon-4 of the heterocycle. Some medicinal benefits attributed to asparagus are that, when eaten before dinner, it refreshes and opens the liver, spleen and kidneys and helps those afflicted with the gravel, or who are scorbatic or dropsical. To discover the origin of these landraces, a phylogenetic study was conducted based on restriction fragment length polymorphism (RFLP) of nuclear ribosomal DNA (nrDNA). They ate it as an entrée or as a vegetable accompanying fish. Archaeologists believe that it was also cultivated in Egypt. 2017 Nov 2 ... Dioecy has evolved recently within Asparagus and sex chromosomes are cytogenetically identical with the Y, harboring a megabase segment that is missing from the X. What does asparagus mean? Asparagus wasn't always for the average German. It’s native to the East Mediterranean area, cultivated form antiquity and now grown in much of the world. Purple asparagus originated from a region around Albenga, Italy. Asparagus is the name of a genus of plants, a member of the family Asparagaceae (formerly placed in the Liliaceae ). The white variety is cultivated mainly in Europe. Greeks and Romans ate it fresh when in season and dried the vegetable for use in winter. Isolation and biosynthesis. A distant cousin of the onion, the distinguished asparagus is also a member of the lilaceae family. Find your family's origin in the United States, average life expectancy, most common occupation, and more. The asparagus genome sheds light on the origin and evolution of a young Y chromosome Nat Commun. plant cultivated for its edible shoots, late 14c., aspergy; late Old English sparage, from Latin asparagus (in Medieval Latin often sparagus), from Greek asparagos/aspharagos, which is of uncertain origin; perhaps with euphonic a- + PIE root *sp(h)er(e)g- "to spring up," but Beekes suggests "it is rather a substrate word," based in part on the p/ph variation. Several African species are grown as ornamental plants. Asparagus, genus of the family Asparagaceae with up to 300 species native from Siberia to southern Africa. A. officinalis is widely known simply as "asparagus", and may be confused with unrelated plant species also known as "asparagus", such as Ornithogalum pyrenaicum known as "Prussian asparagus" for its edible shoots. By 16c. Asparagus definition is - any of a genus (Asparagus) of Old World perennial plants of the lily family having much-branched stems, minute scalelike leaves, and narrow usually filiform branchlets that function as leaves; especially : one (A. officinalis) widely cultivated for its edible young shoots. Asparagus is a genus of flowering plants in the family Asparagaceae, subfamily Asparagoideae. Non-scholars had trouble with asparagus and did what the medieval Latin writers had done — leave off the unstressed initial vowel, so making it sparagus again. It’s native to the East Mediterranean area, cultivated form antiquity and now grown in much of the world. asparagus in American English. the word had been Englished as far as sperach, sperage. What does Asparagus mean? Wild asparagus is so thin, about the diameter of a feather spine, but through farming techniques thicker and thicker varieties were developed. Asparagus cultivation began 2000 years ago in eastern Mediterranean region. Everything name meaning, origin, pronunciation, numerology, popularity and more information about Asparagus at NAMEANING.NET Its history goes back as far as that of the leek and has been consumed for over 2000 years. In Middle English, asperages sometimes was regarded as a plural, with false singular aspergy. Although the spears are of deep purple color, the ferns are actually green. However, due to insufficient analyses or sampling, most recent treatments of the genus have reserved judgement as to its area of origin (e.g. Before it made it's way to Germany it was cultivated in Ancient Rome. Today, green asparagus is found in America and China. The postulated region of origin of asparagus comprises Eastern Europe, Caucasus, and Siberia (Sturtevant, 1890) , where supposedly was domesticated. Origin of tetraploid cultivated asparagus landraces inferred from nuclear ribosomal DNA internal transcribed spacers' polymorphisms The farmers in Albenga region propagate the plants using seeds from open pollination. Asparagus (Asparagus officinalis L.) is a member of the Liliaceae family whose origin is believed to be the eastern Mediterranean and further east, in the Caucasus Mountains. Asparagus was largely forgotten during the Middle Ages but continued to be cultivated by the Arabs. Related: Asparaginous. Starting in the 16th   century, asparagus was served in the royal courts of Europe and in the 17th century it was cultivated in France for Louis XIV who was, apparently, very fond of it. asparagus fern a fernlike species of asparagus, A. plumosus, native to southern Africa Word Origin for asparagus C15: from Latin, from Greek asparagos, of obscure origin The classical Latin form of the word is attested in English from mid-16c., but was limited at first to herbalists and botanists; the common form from 17c.-19c. Asparagus are a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis.It has been used from very early times as a culinary vegetable, owing to its delicate flavour and diuretic properties. TAXONOMY AND ORIGIN The asparagus belongs to the Liliaceae family and its botanical name is Asparagus officinalis L. Family : Liliaceae : Genus : Asparagus: Species : A. officinalis: Scientific name : Asparagus officinalis: Common name : Asparagus : Green asparagus : White asparagus : The first vestiges of asparagus appeared in paintings on Egyptian monuments (3,000 b.c.). Only in the 18th century did the asparagus make its appearance on the local marketplace and in numerous culinary works. Asparagus: Meaning of Asparagus . Hippocrates, the ancient Greek doctor, used asparagus to treat diarrhoea and pains of the urethra. The young shoots of Asparagus officinalis eaten as a vegetable. Its history goes back as far as that of the leek and has been consumed for over 2000 years. To discover the origin of these landraces, a phylogenetic study was conducted based on restriction fragment length polymorphism (RFLP) of nuclear ribosomal DNA (nrDNA). asparagus plant cultivated for its edible shoots, late 14c., aspergy; late Old English sparage, from Latin asparagus (in Medieval Latin often sparagus), from Greek asparagos / aspharagos, which is of uncertain origin; perhaps with euphonic a-+ PIE root *sp(h)er(e)g-"to spring up," but Beekes suggests "it is rather a substrate word," based in part on the p/ph variation. asparagus (n.) plant cultivated for its edible shoots, late 14c., aspergy ; late Old English sparage , from Latin asparagus (in Medieval Latin often sparagus ), from Greek asparagos / aspharagos , which is of uncertain origin; perhaps with euphonic a- + PIE root *sp(h)er(e)g- "to spring up," but Beekes suggests "it is rather a substrate word," based in part on the p/ph variation. Greeks and Romans ate it fresh when in season and dried the vegetable for use in winter. This plant, in fact, contains asparagines which is known for it diuretic properties. (əˈspærəgəs ; əˈspɛrəgəs ) noun. (noun) At that time, according to the records, it was the size of a swan’s feather and was grown solely for the requirements of the nobility. ‘Morado de Huetor’ (MH) and ‘Violetto d’Albenga’ (VA) are tetraploid asparagus landraces (2n = 4× = 40) cultivated in Spain and Italy, respectively, and whose origin remains unknown. asparagus definition: 1. a plant with pale green, juicy stems that are cooked and eaten as a vegetable: 2. a plant with…. There are up to 300 species, all from the Old World, introduced in many countries in both hemispheres and throughout temperate and tropical regions. This garden plant originated in the eastern Mediterranean countries and traces of wild varieties have been discovered in Africa. It is a perennial and monocotyledonous plant that is grown for its edible stems (spears). At first it was a spontaneous plant that grown sandy lands of the Eurasian continent. All right reserved. It was not only delicious but it was a great medicinal treatment for almost any ailment. A green colour, like that of an asparagus. In this study, nontargeted 1 H NMR metabolomics combined with machine learning methodologies was applied to successfully distinguish the geographical origin of 237 samples of white asparagus from Germany, Poland, The Netherlands, Spain, Greece, and Peru. History of Asparagus Asparagus name is derived from Greek word asparagos. Food authenticity concerning the geographical origin becomes increasingly important for consumers, food industries, and food authorities. A total of 13 elements contained in asparagus were determined by inductively coupled plasma mass spectroscopy. The drawings … Dahlgren et al., 1985, Kubitzki and Rudall, 1998). In ancient Greece, asparagus was considered to be a plant with sacred and aphrodisiac virtues and the Greeks were interested in its biological and pharmaceutical qualities. Use it as a vegetable or as a condiment. Learn more. Main content area. Caesar’s legions returning from the Orient brought the asparagus back to Europe. Known in Old English as eorðnafela. The material was originally isolated from an aqueous extract of Asparagus officinalis, a spring vegetable. A distant cousin of the onion, the distinguished asparagus is also a member of the lilaceae family. We have seen reference to the fact that at one point the greek … 1. any of a genus ( Asparagus) of plants of the lily family, with small, scalelike leaves, many flat or needlelike branches, and whitish flowers, including several plants (asparagus ferns) having fleshy roots and fine fernlike leaves. The Romans, for their part, appreciated the plants gastronomic qualities. plant whose succulent young shoots are cooked and eaten as a vegetable, edible young shoots of the asparagus plant. Origin and production : Varieties : Availability : Packaging : Postharvest : Healthy effects : Recipes : Companies : Asparagus, Asparagus officinalis / Liliaceae. History of Asparagus Asparagus name is derived from Greek word asparagos. The garden asparagus is widely cultivated as a vegetable for its succulent spring stalks. asparagus (plural asparagus or asparaguses or asparagusses or asparagi) Any of various perennial plants of the genus Asparagus having leaflike stems, scalelike leaves, and small flowers. Out-of-Africa – the origin of Asparagus and dispersal to Eurasia. Archaeologists believe that it was also cultivated in Egypt. Discover the meaning of the Asparagus name on Ancestry®. A technique to determine the geographic origin of asparagus was examined using 64 samples from Japan and other countries. But they went one step further, converting it by folk etymology into forms that seemed to make more sense, either sparagrass or sparrowgrass. This garden plant originated in the eastern Mediterranean countries and traces of wild varieties have been discovered in Africa. The leek is much more than just soup and has become very popular in our modern kitchen. was the folk-etymologized variant sparrowgrass, during which time asparagus had "an air of stiffness and pedantry" [John Walker, "Critical Pronouncing Dictionary," 1791]. Asparagus (Asparagus officinalis) is a perennial vegetable of the Lily family.Of Eurasian origin, asparagus was grown for food and medicinal purposes over 2000 years ago. The tender young shoots of the plant Asparagus officinalis, eaten as a vegetable. Spears are consumed as a seasonal vegetable and they are highly appreciated for their delicious taste, low energy content, and nutritional … ‘Morado de Huetor’ (MH) and ‘Violetto d’Albenga’ (VA) are tetraploid asparagus landraces (2n = 4× = 40) cultivated in Spain and Italy, respectively, and whose origin remains unknown. It is thought that the asparagus is native to the river basins of Tigris and Euphrates. Asparagus cultivation began 2000 years ago in eastern Mediterranean region. Production of doubled haploid lines is actually commonly used by plant breeders in order to obtain pure lines in the shortest possible time. Food authenticity concerning the geographical origin becomes increasingly important for consumers, food industries, and food authorities. The sequence of the two internal transcribed spacers (ITS) … This "cultivar" is known as Violetto d/Albenga. Great medicinal treatment for almost any ailment cultivated form antiquity and now grown much. 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